How Well Do You Know Your 60s And 70s Food?
A steak by any other name…
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Steak Diane is a classic dish known for its rich flavors and elegant presentation. It originated in the United States and became popular from the 40s-50s. Diane consists of a pan-seared steak cooked with butter, Worcestershire sauce, shallots, and brandy, resulting in a delectable and indulgent meal.
Neilson Barnard/Getty Images for the New York Culinary Experience
Neilson Barnard/Getty Images for the New York Culinary Experience
A steak by any other name…
- Filet Mignon
- Steak Au Poivre
- Steak Diane
- Steak tartar
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