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This dessert has ties to royalty.

Retry Correct Incorrect Cherries Jubilee is a dessert with a captivating history. It was first created by a French chef named Auguste Escoffier in the late 19th century. He prepared it for Queen Victoria’s Jubilee celebration. The dish features cherries flambéed with sugar and liqueur served over vanilla ice cream.

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Thomas Yau/South China Morning Post via Getty Images

Thomas Yau/South China Morning Post via Getty Images

This dessert has ties to royalty.

• Cherries and cream
• Cherry dump cake
• Cherry cobler
• Cherries Jubilee