How Well Do You Know Your 60s And 70s Food?

Everyone’s a kid again eating this dessert.

Retry Correct Incorrect Most people know what Jell-O is, but not everything. The gelatin-based dessert surged in popularity during the 1950s as a convenient and versatile treat. Desserts like Jell-O salads, molds, and parfaits were widely enjoyed, offering a delightful array of flavors and colors that became iconic in mid-century American cuisine.

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Stefanie Keenan/Getty Images for Mario Badescu

Stefanie Keenan/Getty Images for Mario Badescu

Everyone’s a kid again eating this dessert.

• Jell-O
• Shooters
• Gelato
• Fruit pudding