How Well Do You Know Your 60s And 70s Food?
Bringing a touch of Heaven to every meal.
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Green Goddess dressing is a flavorful sauce made with a base of mayonnaise and sour cream, blended with fresh herbs like parsley, chives, and tarragon. It originated in the 1920s at San Francisco’s Palace Hotel. It is commonly used as a salad dressing or dip.
Bringing a touch of Heaven to every meal.
- Green goddess dressing
- Kale smoothie
- Guacamole
- Avocado juice
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