How Well Do You Know Your 60s And 70s Food?
Your tastebuds will go bananas after having this for dessert.
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Bananas Foster, a classic dessert, originated in New Orleans in the 1950s. Sliced bananas are sautéed in butter, brown sugar, and cinnamon, then flambéed with dark rum. The dish’s name honors Richard Foster, a local restaurateur.
RJ Sangosti/The Denver Post via Getty Images; Karl Gehring/The Denver Post via Getty Images
RJ Sangosti/The Denver Post via Getty Images; Karl Gehring/The Denver Post via Getty Images
Your tastebuds will go bananas after having this for dessert.
- Banana cream pie
- Banana custard
- Bananas Foster
- Bananas jubilee
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